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Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile

Waste grape skins: evaluation of safety aspects for the production of  functional powders and extracts for the food sector: Food Additives &  Contaminants: Part A: Vol 33, No 7
Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector: Food Additives & Contaminants: Part A: Vol 33, No 7

Keith Waldron on X: "Vera Lavelli from Milan tells #totalfood about  bioactives in winemaking byproducts @NRPBiorefinery @IFRScience  http://t.co/a8U8AKmilc" / X
Keith Waldron on X: "Vera Lavelli from Milan tells #totalfood about bioactives in winemaking byproducts @NRPBiorefinery @IFRScience http://t.co/a8U8AKmilc" / X

Circular reuse of bio-resources: the role of Pleurotus spp. in the  development of functional foods - Food & Function (RSC Publishing)  DOI:10.1039/C7FO01747B
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods - Food & Function (RSC Publishing) DOI:10.1039/C7FO01747B

Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile

Serena Belluschi | LinkedIn
Serena Belluschi | LinkedIn

Foods | Free Full-Text | Acceptance of a New Food Enriched in β-Glucans  among Adolescents: Effects of Food Technology Neophobia and Healthy Food  Habits
Foods | Free Full-Text | Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits

Top bagno,piatto doccia,lavelli in vera pietra - Giardino e Fai da te In  vendita a Verbano-Cusio-Ossola
Top bagno,piatto doccia,lavelli in vera pietra - Giardino e Fai da te In vendita a Verbano-Cusio-Ossola

A Mediterranean style home with a contemporary character thanks to DKTN -  Cosentino Switzerlan Italian
A Mediterranean style home with a contemporary character thanks to DKTN - Cosentino Switzerlan Italian

PDF) Physicochemical, microbial, and sensory parameters as indices to  evaluate the quality of minimally-processed carrots | José Minati -  Academia.edu
PDF) Physicochemical, microbial, and sensory parameters as indices to evaluate the quality of minimally-processed carrots | José Minati - Academia.edu

V. Lavelli - Editorial Board - Trends in Food Science & Technology -  Journal - Elsevier
V. Lavelli - Editorial Board - Trends in Food Science & Technology - Journal - Elsevier

Lavelli Schock rivestiti in vera fibra di carbonio: una dichiarazione di  stile – Schock
Lavelli Schock rivestiti in vera fibra di carbonio: una dichiarazione di stile – Schock

Foods | Free Full-Text | Vitamin D Incorporation in Foods: Formulation  Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
Foods | Free Full-Text | Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix

Loop | Alessio Scarafoni
Loop | Alessio Scarafoni

Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione  e certificazione dei sistemi per la qualità, per la rintracciabilità e per  l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio:  Libros
Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Libros

Variation in antioxidant components of tomato during vine and post‐harvest  ripening - Giovanelli - 1999 - Journal of the Science of Food and  Agriculture - Wiley Online Library
Variation in antioxidant components of tomato during vine and post‐harvest ripening - Giovanelli - 1999 - Journal of the Science of Food and Agriculture - Wiley Online Library

September 2019 – Food Systems
September 2019 – Food Systems

VERA Lavabo By Gruppo Geromin
VERA Lavabo By Gruppo Geromin

Development of Semiliquid Ingredients from Grape Skins and Their Potential  Impact on the Reducing Capacity of Model Functional Foods
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods

Vasche e Lavelli in pietra vera ANTICHI fatti a mano, offerta-50%
Vasche e Lavelli in pietra vera ANTICHI fatti a mano, offerta-50%

Development of Semiliquid Ingredients from Grape Skins and Their Potential  Impact on the Reducing Capacity of Model Functional Foods
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods

Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile

PhD student profile, Francesca Gallotti – Food Systems
PhD student profile, Francesca Gallotti – Food Systems

Circular reuse of bio-resources: the role of Pleurotus spp. in the  development of functional foods - Food & Function (RSC Publishing)  DOI:10.1039/C7FO01747B
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods - Food & Function (RSC Publishing) DOI:10.1039/C7FO01747B

Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile

Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food,  Enviromental and Nutritional Sciences DEFENS | Research profile
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile